Menus of the day

  • CHICKEN HAADI MASU 950.00
    Finest quality chicken is mixed with ginger-garlic paste, cumin-coriander powder, whole red chill
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  • FISH HAADI MASU 1,000.00
    Fish haadi masu is made by deep frying marinated Rahu fish which is then added…
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  • MUTTON HAADI MASU 1,250.00
    This typical Nepalese dish is made by layering finest quality of meat in earthen pot…
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  • FISH TAWA 700.00
    Local fish cutlet is marinated in mixture made of ginger-garlic paste, fish masala powder, mustar
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  • MUTTON BHUNA 750.00
    Hyderabadi style of roasted mutton recipe made with mutton pieces slow-cooked in tawa with lots…
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  • MUTTON PAKKU 1,500.00
    Mutton is slow cooked in special designed pot with added flavour of cumin-coriander powder, turme
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  • CHICKEN BURGER 400.00
    Made with juicy chicken patty placed in between super fresh bun with coleslaw, tomato slices,…
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  • CHICKEN NUGGETS 350.00
    Minced chicken added with herbs and spices is formed into squared shape nuggets, then battered,…
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  • CHICKEN PIZZA 550.00
    We topped our chicken pizza with tandoori chicken cubes, sliced capsicum, diced onion, tomato cub
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  • FRENCH FRIES 300.00
    One of the most sought item from Kids menu. Our chips are fresh and crunchy…
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  • VEGETABLE BURGER 400.00
    Made with vegetable patty, made of seasonal vegetables and paneer, placed in between super fresh
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  • VEGETABLE PIZZA 400.00
    To make our veg pizza as exciting as chicken we topped our veg pizza with…
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  • AALU KULCHA 140.00
    Punjabi parautha stuffed with mixed vegetable mince and grated paneer topped with green coriander
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  • BUTTER NAAN 100.00
    Plain white flour bread freshly cooked in clay oven called tandoor and brushed with fresh…
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  • CHEESE NAAN 150.00
    Plain white flour bread stuffed with cheese and freshly cooked in clay oven called tandoor…
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  • GARLIC NAAN 120.00
    Plain white flour bread stuffed with garlic and freshly cooked in clay oven called tandoor…
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  • LACHHA PARAUTHA 100.00
    Multi-layered whole wheat flour flatbread cooked in flat cookware called “tawa” and brushed w
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  • MASALA KULCHA 150.00
    Punjabi parautha stuffed with mixed vegetable mince and grated paneer topped with green coriander
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  • PLAIN NAAN 90.00
    Plain white flour bread freshly cooked in clay oven called tandoor and brushed with fresh…
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  • RUMALI ROTI 120.00
    Thin flatbread which is made of white flour shaped into super thin round roti, cooked…
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  • ANGURI MALAI 170.00
    Soft and spongy cottage cheese dumplings dunked in saffron flavoured thickened milk and garnished
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  • GAJAR KO HALWA 150.00
    Carrot based sweet dessert pudding made by placing grated carrots in a pot containing a…
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  • GULAB JAMUN 70.00
    Deep fried balls made of milk-solid dunked in rose-cardamom flavoured sugar syrup. [1 PIECE]
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