Most Authentic Biryani is now in Kathmandu, Tradition from Persia

Most Authentic Biryani is now in Kathmandu, Tradition from Persia

History of biryani dated back to 15th century, when it used to be a wholesome meal easy for troops on the move. The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice. Biryani which was brought to India by Mughal emperor, got further enhancement in their royal kitchen.

Seeing the unavailability of authentic biryani in Nepalese restaurant industry, we made a commitment to address the issue. Biryani itself is a complex menu which need right cooking procedure and quality ingredients in making. After a yearlong research in Mughal cuisine, especially in biryani, we started our trial kitchen where we pioneered ultimate method of making biryani. To provide very authentic flavour of biryani we emulate traditional method of cooking biryani in claypot (Haadi) over a charcoal flame. We are very proud of our international-level kitchen equipped with cool room where hygiene and food safety are most prioritized matter.

Started by two brothers who not only has a passion for food but also an in-depth research in Mughal cuisine, Haadi Biryani serves the most delectable Mughlai dishes. We claim to serves the most authentic biryani in Kathmandu prepared by our royal Lucknowi chefs. Biryani is cooked and delivered in clay-pot that are tightly sealed with wheat dough. Our biryani will give you a burst of flavour in every bite as we use the best ingredients including one of the most expensive branded rice specially aged around 2 years, spices from Lucknow, and meat and chicken procured directly from industry-best suppliers. We use cutting-edge technology, and high-graded system to ensure quality, hygiene, and convenience to our customer.

Located in Radhemarg, Dillibazar, Kathmandu, Haadi Biryani the ultimate destination to indulge in authentic Biryani in town where it’s all about perfect seasoning of the rice and a great precision in tenderizing and cooking the meat to perfection. The original Biryani flavours inspired from the Royal Mughal culture sing melodiously from the tender chunks of well-cooked succulent meat sitting amidst perfectly seasoned rice served in the ‘Haadis’ brought directly from the locals of Bhaktapur. Our chicken and mutton biryanis are jam packed with luscious Hyderabadi flavours and are to die for. Besides biryani, our kebabs and curries are spot on- consist of the richest spices to lend the most. We promise a delightful experience to all biryani lovers in the town with the quality and quantity that we offer are worth a taste and a visit. Haadi Biryani is where you should be heading if you want to lay your hands on a Haadi full of piping hot biryani.

Our Ambience

Experience Royalty!!

Always Quality

Our Talented Chefs

Santosh Sapkota
Dedicated and passionate young chef who has extensive knowledge of Indian Cuisine.
    Head Chef
    Sohail Khan
    Former Sous- chef of Karims India (Lucknow Branch). This young chef is leading Haadi’s kitchen.
      Chef Curry
      Kushan Baniya
      Having more than 13 years of experience in making Indian curries and in-depth knowledge of making Mughal foo items.

        Get the Royal Biryani experience

        Real flavours that makes you hungry, Authentic taste that brings smile on your face.

        We guarantee

        45 Minutes Delivery!

        Let us know your order in advance. With our express
        delivery system, we put all our efforts to deliver your order
        within the timeframe of 45mins.