BIRYANI THAT FEELS ROYAL.
Experience the most authentic Dum-cooked Biryani in Kathmandu. Prepared by royal chefs, served in clay pots.
WHERE TRADITION
MEETS PERFECTION
HaadiBiryani started with a simple vision: to bring the authentic, royal taste of Lucknowi Dum Biryani to the heart of Kathmandu. Our secret lies in the Haadi (clay pot) cooking method, which has been passed down through generations.
AUTHENTIC
Royal recipes from experts.
HAND-CRAFTED
Freshly prepared every day.
Why Everyone Loves Us
Natural Spices
We use hand-picked, organic spices imported directly from Lucknow to ensure authentic flavor.
Slow Dum Cooked
Our biryani is slow-cooked for 6 hours in sealed clay pots to lock in the aroma and juices.
Certified Chefs
Prepared by world-class chefs with over 20 years of experience in royal Mughlai cuisine.
Quality First
We never compromise on the quality of meat and long-grain basmati rice used in our kitchen.
OUR SIGNATURE DISHES
Open a Franchise
Join the HaadiBiryani family and build a successful restaurant business.
PARTNER WITH USOUR AMBIENCE
